Put the chicken into a large bowl. Nadiya Hussain turns her attention to baking on a budget. Then take off the lid, add the water and leave to simmer on the lowest heat. two 20cm/8in deep round cake tins. Preview. Video. 48k followers . Nadiya Hussain starts the series with her take on the quintessentially British afternoon tea. Mix to combine. Unlike The Great British Baking Show, Nadiya Bakes is a bonafide cooking show. Cover with clingfilm and set aside while you prepare the rest of. Two lunches and two breakfasts later, after I thawed each wrap and ate it on the fly, I got it. The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Set the oven temperature to 200C/fan 180. Put the sugar, flour, cocoa, cinnamon, baking powder and salt in a bowl and combine. I am a builder of Lego and baker of cake. Mix together the plain flour, semolina and baking powder. Nadiya shares her love of baking with some of her favourite recipes. Food Tips. All your favourite recipes from Nadiya Hussain’s Nadiya’s Everyday Baking on BBC2. Preheat the oven to 180°C/fan 160°C. Having won The Great British Bake Off and baked. In another bowl, whisk together the flower, baking soda, and salt. Series 1: 4. Take a large non-stick frying pan or wok and add a thin layer of oil. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Show more. Pour into the tin and level the top. Coat evenly. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Show more. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Now add the vinegar, fish sauce, soy sauce, brown sugar, and chili paste and simmer until the mixture becomes a thick paste with no liquid remaining. The ingredients are: 300g mixed nuts, 3 tbsp. Nadiya Hussain isn’t as sugary sweet as she appears on screen. Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. Toss together nuts and cinnamon. Heat oil in a skillet over medium. Nadiya Hussain. Nadiya Hussain, from Luton, Bedfordshire, speaks to Weekend Magazine about her family meals. When it's fully melted, stir in the brown sugar until dissolved and incorporated. 1 sheet of pre-rolled puff pastry. Oil, for frying. By Nadiya Hussain From Nadiya's Time to Eat Ingredients See full list on bbc. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. As seen on her BBC series, Time to Eat. Put the flour, baking powder, salt and sugar into a bowl and whisk together. Make sure the hash browns are in an even layer in the pan, then crack in the eggs in four different places, creating your four portions. Grease and line the base and sides of a 20cm round loose-bottom tin, 7. Nadiya Hussain Mary Berry Rick Stein +63. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In each 30-minute episode, Nadiya will showcase four individual recipes using a combination of her eight chosen spices to create delicious meals, including breakfasts and desserts. First. Reduce the temperature to 180°C/fan 160°C and bake for a further 30 minutes, until cooked through. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury. Nadiya shares four recipes of pure, unadulterated. When the butter is melted, whisk in the flour. Netflix. Savoury Bakes. Sift the flour with the ground ginger, mixed spice, cinnamon, bicarbonate of soda and salt. Teriyaki Chicken Noodles. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. Nadiya proves that impressive bakes don’t have to be costly. shares. Hussain has three children; two. The ingredients for the curry: 10 cloves of garlic, 3cm piece ginger, peeled and chopped, 1 medi…Place the small square on top of the apple mixture and fold the pointy edges inwards. Nadiya offers chapters on breakfast, lunch, snacks, dinner, desserts, and cakes while using a gentle, guiding narrative voice unheard of in a cookbook - ideal for those scared off by technically. Make sure it liberally coats the entire pan. Fry for roughly 1 minute on each side, or until golden-brown. When I hear “Nadiya Hussain” and “bake” in the same breath, I know to pay attention. When it’s hot, add the onions and garlic and cook for 10–15 minutes, until the onions are brown. It is. Add the cheese to. Live. Boil the pasta to directions, about 8 - 9 minutes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Pinterest. Bbc Food. See all recipes from Nadiya's Time to Eat (18)On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. As soon as it comes to the boil, turn down to a medium heat and keep stirring for about 10 minutes until it has reduced and thickened to make it richer. Now add your white fish to the stew and cook for a few minutes with the lid on. Spray an 8-inch/200cm square baking pan with cooking oil. Add the eggs one at a time, stirring each one in, then fold in the flour until you. 29 mins. from Nadiya’s Family Favourites. Bake on the. 05. Method. Heeramandi. Ethnic Recipes. Nadiya's orange blossom baklava recipe. Make a large cross using the two dough strips. Once the sugar has melted and the caramel is a deep brown, take the pan off the heat. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Stir in the chilli paste, tomato purée, turmeric and curry powder. 4 large eggs; 20ml whole milk; 350g strong bread flour, plus extra for dusting; 7g fast-action yeast; 30g caster sugar; 5g salt; 2tsp chilli flakes; 200g dried cranberries, choppedMethod. Fudge. By HDclump / November 11, 2021 / Nadiya's Fast Flavours. Nadiya’s Everyday Baking. Bake for 35–40 minutes, until an inserted skewer comes out clean. "I'll chop up the sprouts and I'll pre-cook them and so they're all ready, and then they go in from frozen into the oven. Series 1: 8. Since winning The Great British Bake Off in 2015, Nadiya Hussain has taught us inventive new dishes, easy family-friendly midweek meals, and – of course – great baking recipes with her bestselling cookbooks and TV shows. Add to the oil and. 1 teaspoon garlic paste. Showing 1 - 23 of 23 recipes. They can also be decorated with edible golden stars. . by Hus Vedat. BBC iPlayer. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. See more ideas about recipes, cooking, food. Make a well in the centre. Whip until thick and at soft peak stage, then transfer to a freezer-safe tub and level the top. From daily treats to spectacular celebrations, Nadiya Hussain brings the heart and soul of baking to every occasion. Combine the coffee and hot water and mix well. Set aside to cool. Take off the heat and let it cool for a few minutes. Let cool just a. Add the onions, salt and tomato puree and cook for about 5 minutes, until. "The Great British Bake Off" winner, chef and author Nadiya Hussain shares her best time-saving tips and dishes. Produce • 1 Orange. Grease a square 21cm cake tin. Add a small splash of water to help them steam and become tender. Add the ginger paste, garlic paste, and green chillies and fry for a further 2 minutes. Dhansak bake Nadiya Hussain. Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. Series 1. Put the butter and sugar into a mixing bowl and whisk until the mixture is light and pale and fluffy. PENNInk Productions | Posted on 19 June 2023. Preheat the oven to 350 degrees F (175 degrees C). Food Tips. Once the oil is hot, add the onion and salt. Sep 23, 2019 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. Store-bought croissants and a 6-ingredient cheesecake filling make this an easy breakfast recipe to impress your family. published on 27 September 2023. co. Explore. Total 30min. 1 tbsp salt. Another winner from Nadiya's Time to Eat. Treat Days. Nov 14, 2020 - Explore Jolene Sylva's board "Nadiya hussain recipes", followed by 345 people on Pinterest. You might need to press lightly, to open the cavity. Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. On a mission to prove baking isn’t just precise. 8 medium potatoes. Chocolate Cookie Pie. Butterflied leg of lamb with a sticky rhubarb glazePreheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Rhubarb, rosewater and cardamom kulfi. Line the base and sides of the cake tin with baking parchment. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts. Nov 3, 2021 - Explore Ruby Ouellette's board "Nadiya Hussian TIme to Eat" on Pinterest. While that cooks on a medium heat, drain the jackfruit and cut it. Pat the chicken. Cover with foil and bake for 30 minutes. Put the oil into a large non-stick pan over a medium heat. 'You look at a recipe with say 12, 13 spices and 20 or 25 ingredients and think, 'Hmm, I'm not. Nadiya Hussain served up delicious Turkish sticky golden syrup baklava with coca powder and orange zest on Nadiya’s Time to Eat. The premise of this series – as the name suggests – is simple. Series 1: 6. Add the evaporated milk and yeast extract and cook until the mixture is thick. By genre: Factual;Blend to a smooth paste and set aside. Come on, let’s stop talking and make this. Add the almond extract to the melted. Similar programmes. Nadiya’s father was a chef and owned a local Indian restaurant. Though common. Nadiya Hussain Mary Berry Rick Stein +63. Last on TV Episodes. Put the baking powder and apple sauce into a smaller bowl and mix together. Recipe Collections 7 Delicious Diwali Recipes Recipes to entertain and excite this Diwali including Murukku,. Butterflied leg of lamb with a sticky rhubarb glaze Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. So the recipes Nadiya shows. These sheet pan pancakes only took 20 minutes start to finish. 9 months left. Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple, including a giant time-saving. Make the sauce by mixing together the mayo, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. 5cm deep. 9 months left. Massage the ghee into the skin and sprinkle over the tandoori spice mix. Recipes in a Rush 29m. . As per Hussain, she's careful to fill her cupcake molds "halfway or a little bit over because you want enough room for your icing. Broadcast on: 15/07/19Like, fo. Add the chopped tomatoes, spring onions, chillies and broccoli and mix together. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough. Apr 29, 2020 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. It’s indulgent, decadent, fun and all-round delicious. Episode 7 of 8. Recently added Slow Cooker Festive Baked Apples by Clare. Step 4: Add the salt and spinach and cook until there is no moisture at all left at the bottom of the pan. Add the flour to a bowl with the salt and mix. Condiments • 3 tbsp Golden syrup • 50 g Honey. Filling: Place the walnuts, sugar, and cinnamon in a food processor. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. Freeze. Bake for 20 minutes, then reduce the heat to 130°C/fan 110°C and bake for a further 45 minutes. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. uk Bake the loaf in the oven for 15 minutes. Recipes. As a working mum of three, Nadiya is no stranger to juggling work and. Put the flour, salt, yeast, dried rosemary and butter into a bowl, then rub the butter into the flour until it is like breadcrumbs. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Nadiya Bakes. Afternoon Tea: The first episode of the series features Nadiya Hussain’s interpretation of the traditional British afternoon tea. Filling: Place the walnuts, sugar, and cinnamon in a food processor. Melt the butter in a pan over a low heat, or on low in a dish in the microwave, then open the first pack of filo pastry. Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. Line the bases and grease. Using wet hands, create walnut-sized balls of the bean mixture and pop them on the tray. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. In a large casserole dish with a tight-fitting lid, heat the olive oil over a medium heat. Baklava recipes. Recipes from Nadiya's Summer Feasts. Divide the mixture between two tins and level off the tops. These are delicious eaten straight away, but equally delicious chilled from the fridge if you have any left over. Preheat the oven to 180°C and put the ghee in a large roasting dish. A journey of food and family as Nadiya travels back to her roots in Bangladesh - celebrating the ingredients that shaped her and the people who stirred her passion for. . Nov 2, 2023 - Not just the queen of Bake Off, Nadiya Hussain has a unique style of cooking with Bangladeshi influences and innovative British classics. Shop. While that cooks on a medium heat, drain the jackfruit and cut it. Makes four servings. Nadiya recipes. See all recipes from Nadiya’s Simple Spices (19) Prep time: 30 minutes, plus cooling and soaking. by Nadiya Hussain. Add the cinnamon and fry for 20 seconds. Spices just got simple. Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova. Showing 1 - 17 of 17 recipes. Set aside to cool. Pop the dish into the oven and let the ghee and dish get hot. Time to Eat solves mealtime on weeknights and busy days with quick and. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t… Köstliche DessertsMix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. Recipe: Three-Ingredient Strawberry Funnel Cakes, adapted from "Nadiya's Times to Eat" and Created By Diane. by Jessica Lockyer-Palmer. Take the stew off the heat and mix in the salmon and parsley. Family Get Togethers. published on 5 November 2021. 1½ tsp saltSpinach borek pastries with tomato and pomegranate salad. Nadiya’s Simple Spices. Add the butter and rub it into. Cook until softened, then add the shredded banana peels. Method. British Bake Off. Ingredients. Put the lid on the pan to keep it hot. Series 1: 2. These sheet pan pancakes only took 20 minutes start to finish. Storage Notes: The wraps may be refrigerated for up to 1 week or wrapped tightly in plastic wrap and. Series 1: 3. Nadiya Hussain's Apple Palm. Preview. Grease and line the base and sides of a 20cm/8in round loose-bottom tin, 7. In a food processor, blitz the nuts until ground to small, even pieces. My chicken shawarma recipe is a great Friday night dinner recipe for all the family!Nadiya Hussain served up delicious Turkish sticky golden syrup baklava with coca powder and orange zest on Nadiya’s Time to Eat. Put the apple sauce, mixed spice, nuts and raisins into a bowl, stir well and set aside. Have the dough rectangle with one of the long edges closest to you. Nadiya Hussain's Jackfruit Curry with NoYeast Naan. To make the cake, toast the coconut in a small pan until it is golden. It’s a celebration of fuss-free flavour. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. Then add the paste from the processor and cook for 5 minutes – if it starts to stick, add splashes of water. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. Noodles Place 1 Tbsp Spice Paste in a 1-pint jar along with noodles. Lower the heat, pour in your ground rice and whisk for 2–3. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes. Add the onions, chilli and garlic and cook until softened. 1 tsp ground cinnamon. Bake for 20 minutes, then reduce the heat to 130°C/fan 110°C and bake for a further 45 minutes. Watch trailers & learn more. Nadiya Hussain. However Nadiya Hussain wants viewers to do more than just watch her bake on Nadiya Bakes. She makes milkshake funnel cakes, a giant cookie and a nutty baklava. 400g Greek yoghurt. Nadiya loves a pie, and her chicken and pink peppercorn pithivier. Her Father Was A Chef. Summer Feasts 31m. Similar programmes. Series 1: 3. Scatter a few olive slices and mushrooms on to the wet egg mix. Food Hacks. Air. Showing 1 - 8 of 8 episodes. Aug 21, 2019 - Nadiya Hussain sticky golden syrup baklava recipe on Nadiya’s Time to Eat – The Talent Zone. This recipe, with the unexpected combination of peanut, black sesame, and ginger, add a salty spice to this sugary treat. See all recipes from Nadiya's Time to Eat (18) Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Episodes Recipes. These are best eaten warm, with ice cream or. This should only take 5 minutes. To make the syrup, mix together the sugar, honey, orange blossom water and juice. About Nadiya Bakes. Now on to the tarte tatin. 300g/10½oz mixed nuts; 3 tbsp golden syrup; ½ tsp salt; 2 tbsp cocoa powder; 1 orange, zest only (save the juice for the syrup) 200g/7oz butter; 2 x 270g/9¾oz packs filo pastry; 2 x 140g/5oz pots clotted cream; For the syrup. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. . Nadiya Hussain. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road Teriyaki Salmon with Mango Salsa Smoky Spinach Shakshuka Halloumi Curry with Coconut Sambal Caramelised Biscuit […] Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova. Nadiya Hussain. Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour. Preheat the oven to 180°C/356°F/gas mark 4. 7 ratings · 1hr 30min · servings. Condiments • 3 tbsp Golden syrup • 50 g Honey. PENNInk Productions | Posted on 19 June 2023. Cover with a piece of greased clingfilm and leave to prove in a warm place till doubled in size. Bake on the. Nadiya Hussain rose to fame on season six of The Great British Baking Show, and her cookbook Nadiya Bakes beautifully exemplifies why she won! The recipes are broken down by type—tarts & pies, celebration bakes, and savory bakes, for example—and (I love this!) most recipes are limited to one page and include a modest. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t…Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. Stir in the sugar and the cream, then reduce the heat and. Top loosely with lid and let stand until noodles are tender. See all recipes from Nadiya's Party Feasts (6) On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. bbc. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t… Nina JonesNadiya Bakes. Find us here. WebFor the curry: 10 cloves of garlic. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Preheat the oven to 220°C/fan 200°C and line a baking tray with baking paper. Series 1. She is making the perfect food to. Preheat the oven to 220°C/fan 200°C and have a roasting dish ready that all the chicken will fit into. Healthy Recipes. Food prep your veg ahead of a big family meal. Earth. Baklava is a pastry dessert made of layers of filo pastry and melted butter, filled with chopped nuts, and sweetened with a syrup that can contain rose water or orange flower water (Nadiya Hussain Baklava recipe and Anas Atassi Baklava recipe). The premise of this series – as the name suggests – is simple. Melt the butter in a large nonstick frying pan—we have a load of onions to cook. As soon as the funnel. Add the garlic and 2 anchovy filets. 9. Repeat for all 12, then sprinkle with sugar and bake for 14–16 minutes. 2. Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course Dhansak bake by Nadiya Hussain Main course Tangy tomato. Jun 9, 2020 - Explore Lynette Dion Kayser's board "Recipe conversion chart" on Pinterest. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Preheat the oven to 180°C/fan 160°C. Put the butter in a saucepan and set it over medium heat to make the sauce. I love this beef lemon balti recipe from my new book! It’s easy, fuss-free and packed full of flavour… a great dish to rustle up for a hungry crowd. Spices just got simple. Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. Apr 29, 2020 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Nadiya Hussain. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough ‘pastry’, filled with chocolate wafer bars, hazelnuts and chocolate spread. Make a well in the centre. Nadiya Hussain’s Avocado Pasta with Peas and Mint. Nadiya Bakes. Add Lyle’s Golden Syrup and lemon peel. The master baker, whom you may know as the winner of the Great British Bake Off series. of vanilla essence 4 cups flour 2 cups corn flour To pour over the cutout dough 1/2 cup vegetable oil 200 grams unsalted butter for filling Preparation time Cooking time less than 30 mins 30 mins to 1 hour Serves Dietary Makes 16 This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings of clotted cream on top. Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies. Heat the oven to 350. Makes about 20. Nadiya's Simple Spices sees Nadiya showcase her 'essential eight' for new BBC series. Comments 12. Cook for a further 5 minutes over a low heat. Add the crushed ginger and garlic and cook for about 1 minute. Pour in the stock (or boiling water). Scone pizza, French onion tart, amaretti cookies—choose your player. Nadiya Alimanik – Nadiya’s Kitchen. A fter years of experimenting and eating absolutely everything from all cuisines, there has been a switch in recent years in what my family loves to eat. on Netflix, sees her embracing her expertise as a star baker. co. Episodes Recipes. A small handful of chopped fresh chives, to serveNadiya shares her love of baking with some of her favourite recipes. Wind Down Weekends. Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. We would like to show you a description here but the site won’t allow us. Pop them into a food processor and blitz to a fine crumb. Method. Makes about 20. 3 mild red chillies, finely diced. Quotations by Nadiya Hussain, British Chef, Born December 25, 1984. Back. Method. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. 282 ratings33 reviews. Favourite Nadiya Hussain rose to the occasion and was crowned the winner of this. 5¼ ounces blue cheese. Just kidding—that’s a bald-faced lie. Whisk together until you have a thick batter. Inspired by Netflix’s show Nadiya’s Time to Eat, I decided that for this week’s recipe video, I would make Nadiya’s Raspberry Cheesecake Croissants. 2 teaspoons granulated sugar. Put the butter into a medium non-stick pan and melt over a medium heat. Recipes you’ll love from Nadiya’s Simple Spices. Total 30min. Instead former Bake Off winner Nadiya Hussain shows us. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base.