Meanwhile, season chicken with thyme, salt and pepper or veal with sage, salt and pepper. Bring a pot of water to boil for pasta and cook 5 minutes in salted water. In a bowl, combine lamb or beef with salt, pepper, Worcestershire and spices. . Serve with the remaining relish. Grill or cook patties in a preheated cast iron skillet over medium-high heat, 7 to 8 minutes, turning occasionally, and melt cheese on patties last 1 to 2 minutes. In a medium-size mixing bowl, combine potato, onion, flour and season with salt and pepper. Bake until almost crisp (about halfway through the cooking time on the package), then remove and sprinkle them with a handful of the cheese, tossing. In a third medium bowl, mix together quinoa flakes, flaxseed meal and nutritional yeast. " Get Rach's Chicken Cacciatore recipe here. Drizzle with EVOO and season with grill seasoning. Mix rice flour with sea salt and pepper to taste in a medium bowl. Season with salt and pepper. Slowly add in the egg. Heat EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. 1 tablespoon Cajun seasoning or more, if needed. Heat the oven to 350˚F. M. De-bone the chicken, reserving the bones for stock or soup. " I have broken this recipe into small individual recipes within the hero sandwich because they each can stand alone as a meal: Siena Garlic Sauce with pasta, Chicken Cutlets served with wedge of lemon or topped with wine and lemon sauce, etc. Heat about 1/8 inch oil in large skillet over medium to medium-high heat and brown the mushrooms 2-3 minutes on each side, and drain on wire rack. Ingredients. Shape into eight patties. Using a cookie scoop or your hands, make about twelve 2- to 3-ounce balls. 2 large or 3 medium eggplants; Salt; ½ cup extra-virgin olive oil (EVOO) plus about 2 tablespoons; 5 cloves garlic, 1 crushed and 4 chopped or thinly slicedPreheat a large, nonstick skillet with the vegetable oil. Rachael Ray beats any restaurant fare with Oklahoma Style S'mack Burgers with slices of Vidalia onions smashed into the patties. While the pieces are cooking, place a medium-size pot over medium-high heat with the crushed tomatoes and bring up to a bubble. Heat the oil, 4 turns of the pan, over medium heat and saute the cutlets 5 minutes or so, then transfer to a platter and cover. While the onions are cooking down, add the granulated garlic and oregano, season with salt and pepper and stir to release their aromatics. " After all, once it's all cooked, you can't turn back! RELATED: You Should Make These Adorable Sliders This Weekend. that you should add to your must-try list. Bring a large pot of water to boil for pasta. To the skillet, add a little more oil, 1 turn of the pan. For the patties, heat 3 to 4 inches of oil to 350°F in a medium deep pot. How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | Grilling Tips | Ray The Butcher. For the sauce, mix in bowl to spoon or funnel into a plastic squeeze bottle. Brush both sides of the cutlets with the herb oil. For the chicken, heat about ¼ cup EVOO, 4 to 5 turns of the pan, in a large skillet over medium. The patty melts are made with the cut sides facing. Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons. For the burgers, score meat into portions and form 4 patties. A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies. Add the sliced onions and bay leaf; season with salt, pepper and the thyme. Uncover pot and break up tomatoes with wooden spoon and season with salt and pepper, stir in basil. About 1/3 cup mayonnaise. Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach. Watch Rach prepare baked Greek burger patties mixed with red onion, garlic and lots of fresh herbs and topped with sliced tomato and feta. Fry sausage patties, 3 or 4 minutes on each side, until cooked through. To spatchcock a chicken, place it breast-side down on a cutting board. In a large skillet, heat about 1/8 inch of olive oil over medium-high. Place the oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. In a large bowl, mix the pork, wine, fennel seeds, garlic, onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO. Spray pan and cook 7 to 8 minutes, turning occasionally. 2 tablespoons canned jalapeño peppers, finely chopped. Preheat oven to 400°F with a rack set in the upper third of the oven. Coat eggplant slices in flour, the beaten eggs, then breadcrumbs mixed with 3/4 cup (3 handfuls) of cheese and parsley. Toss to coat. 1 tablespoon chili powder (a palmful)Preheat broiler to high. Heat a medium-size soup pot over medium-high heat. On a floured work surface, roll the pizza dough out to the size of your 12-inch cast-iron pan. Slather each piece with mayo then cover completely with grated Parm and the herbs. This vanilla cake from the “Cake Boss” is a recipe you’ll. Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Heat a large, double burner griddle or a large, cast-iron skillet over medium-high heat. Place lime halves on the grill or in the pan and slightly char. Preheat a large non-stick skillet with 2 turns. Summary: Rachael Ray's quick roasted chicken parm meatball patties are a marriage of a classic Italian favorite and good old American burgers. Heat a cast iron skillet or griddle. Add cabbage, onion and carrot, toss with dressing and chill. Combine chicken stock, vinegar and brown sugar in a small pot over medium-high. Emeril suggests reading the burger meat label at the grocery store to find out the fat content. Combine fennel wedges, potatoes and onions with 1/4 cup EVOO, salt and pepper. Rachael Ray Show. Zest 2 teaspoons of lemon zest and halve the lemon. Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-high heat. Preheat the oven to its lowest setting. Spray a wire rack with cooking spray and set over a large baking sheet. Garnish with herbs of choice, such as chives, dill, and/or parsley. Melt the coconut oil in a large ovenproof saucepan or casserole dish over medium heat. How to Make Quinoa-Crusted Chicken Parm | Healthy Air Fryer Recipe. In the last dish, beat the eggs with a splash of water. Pierce the eggplants a few times each with tines of a fork. Prepare the sauce: Heat EVOO, 4 turns of the pan, over medium heat. Make 4 or 5 little incisions across the belly of a shrimp. Place a small sauce pot over medium-high heat with 2 turns of the pan EVOO, about 2 tablespoons. Prepare a pot of water to boil for the pasta. Stir the oil and herbs in a small bowl to blend. Serve the chicken bites with the tomato-pesto sauce alongside. Spray wings with cooking spray and arrange on the wire rack. For the cilantro cream, combine the sour cream and chopped cilantro, salt and pepper in a small bowl. Season each chicken breast on both sides with salt and pepper and dredge. Cook 4-6 minutes per side or until they reach 165°F. GET THE RECIPE: Family-Style. Heat oil, about ¼ inch deep, in a large shallow skillet over medium-high heat. Add onions and cook a few minutes more. Cook, whisking often, until. Stack and cut into 8 triangles. Preheat oven to 350F. most popular recipes. While chicken poaches, whisk up slaw dressing in a large bowl. Add Marsala and reduce by half, then add cream and reduce heat to. Add bacon and render 5 minutes, then add onions. Score meat and roll 8 balls, then pat the balls into very wide and thin patties. Add reserved pasta water, 2 tablespoons butter, a sprinkle of Parm, and half the meat sauce. Get. Roast the eggplant in a really hot oven (about 450°) using kitchen trays with parchment paper. Coat seasoned chicken in flour, eggs and breadcrumbs and cook 1 large or 2-3 smaller cutlets at a time, about 3 minutes on each side. Serve with fixings in tacos. In a standing mixer, combine all ingredients and mix until combined. Don Saladino. In the last dish, beat the eggs with a splash of water. 1 large egg. To prepare and serve, heat a large skillet over medium-high to high heat with oil and cook fish or chicken to brown and just cook through on each side in 2 batches, 4 to 5 minutes per batch. We're making Chicken Patty Parm with Salami Salad on the first episode of #30MinuteMealsairing NOW! 176,774 Views. In a shallow pan, combine flour, white pepper, ground thyme and sage. Preheat oven to 375°F. She tops. 1 teaspoon Italian seasoning. In another medium bowl, beat the egg. Preheat the oven to 425°. To build Big Smack: bun bottom, onions, chopped iceberg lettuce, dill pickle slices to. In a large bowl, combine the ham, cheese, chicken, thyme, grill seasoning and season with salt and freshly ground black pepper. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. 2. Set a wire rack inside a rimmed baking sheet lined with foil. Season patties liberally with kosher salt and black pepper. Ingredients 1/3 cup vegetable stock 1 cup packed basil leaves A handful of flat leaf parsley A handful of fresh mint leaves 1 large clove garlic, peeled Kosher salt 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup extra virgin olive oil (EVOO) 4 ripe plum tomatoes, seeded and sliced lengthwise into. Grate the red onion directly over the meat (grating the onion gives the patties added moisture) and mix well with your hands. 1 clove garlic, grated or pasted. Rach’s “Fork and Knife” Steak Sauce Burgers Are a Must-Try! Rachael Ray. Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad. Add tomatoes and heat through, 2 minutes. Thoroughly dry the chicken breasts with a paper towel. Brown patties in the skillet for 2-3 minutes on each side. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Line a baking sheet with parchment paper. Add the garlic to the pan and cook gently until aromatic and light golden brown, about 2. Preheat oven to 375°F. For the patties, combine beef with salt, pepper, garlic, onion, celery seed and Worcestershire and form four 6-ounce patties. Cook for about a minute, then add the rice and stir to coat it in the EVOO. Add onion and garlic to skillet and saute over medium-high until coated in the pan drippings and softened, about 3 to 4 minutes. For Tomato Basil Sauce, heat a large sauté pan over medium heat with EVOO, 2 turns of the pan. Add Parm rind and simmer sauce 20 minutes to break down tomatoes. Chicken & Ricotta Meatballs. To a large blender, add stock, half 'n' half or milk, Neufchatel, 1 cup Gruyere, ½ cup Parm, mustard, nutmeg, cayenne and 2 good pinches of salt. Preparation. Place ground chicken in bowl and add cumin, chili powder, grill seasoning, ground cinnamon, parsley and cilantro. Mix to thoroughly combine. Pat dry. Preheat broiler. Easy Breakfast Bake: Sheet Pan Hash Browns With Eggs + Chorizo. 1 small onion, chopped. Place the remaining ½ cup breadcrumbs in a shallow. For the tartar sauce, combine all the ingredients in a medium bowl, then refrigerate. For the fricassee, season the chicken with salt and pepper. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Heat a Dutch oven or saucepot over medium heat with EVOO, 3 turns of the pan. Meanwhile, in a large bowl, toss the wings with oil, garlic powder and a generous sprinkle of salt. Preheat oven to 425F. Build burgers: bun bottom, pickles to cover evenly, cheeseburger, lettuce, tomato, onion, special sauce and bun top. Nothing beats juicy, crunchy chicken fingers for dinner. Bring to boil and reduce heat to simmer. Crispy Chicken Parm BLT Hero Sandwiches. For the Sauce: ½ cup sour cream. ground beef. Food Network2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped; 4 cloves garlic, chopped or thinly sliced; Salt; 1 tablespoon Calabrian chili paste, or 1 teaspoon chili flakesRemove to a plate and cover with foil to keep warm until serving time. Add ½ cup water, let onions cook 12 to 15 minutes more to very soft and thickened. Form 4 patties. Form 4 loose patties of beef. . The salt-and-vinegar fries balance out the sweet onion-topped burgers perfectly. Heat a large cast-iron skillet over medium-high heat. Divide the mixture into 6 even portions (about 6 ounces each). Place the pizza dough into the pan, trimming off any access. Preparation. Add chicken breasts, 2 at a time and brown about 3 minutes on each side, remove to baking sheet and cover with foil, repeat. Place chicken in baggies or between plastic and gently pound them into very thin, large cutlets. Mix chicken with garlic, parsley, cheese, fennel seeds, chili pepper and salt. How to Make Quinoa-Crusted Chicken Parm | Healthy Air Fryer Recipe. 2 cups chicken broth, divided. that you should add to your must-try list. Add onions and season with salt and white pepper. Butterfly the chicken cutlets then cut each into two pieces for a total of 4 cutlets. Halve chicken breasts horizontally and pound each piece to 1/8-inch thick. A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew. Roast 35-40 minutes turning once until tender and the potatoes are crispy. For the spinach, heat a medium-size skillet over medium heat with the oil, 2 turns of the pan. In a large mixing bowl, add the shredded chicken breast, grated zucchini, baby spinach, and parmesan cheese, and mix well. Cook chicken 8-10 minutes over direct heat then let rest in pan or over indirect heat for 3-4 minutes more. Perfection!Preparation. Brush each with a tablespoon of Dijon mustard. For the salad, peel 2 bunches baby carrots and cut them in half lengthwise. Watch personal chef and busy mom Catherine Smart show you how to make quick and easy air fryer chicken wings with 3 sauce options. 1/2 cup breadcrumbs. Remove them to a plate and reserve. In a bowl, combine lamb or beef with salt, pepper, Worcestershire and spices. Turn oven on 425F. Raise heat a bit and add stock, tomatoes and passata. "In America, we add an extra fun layer of. Preparation. Season chicken with salt and pepper on both sides. S. Toast seeds in small pan until fragrant and grind. In a bowl, combine turkey with Worcestershire, salt. Add a little oil, 1 turn of the pan, and cook burgers to deep golden and crispy on each side, about 7-8 minutes (burgers should be medium-rare). Add garlic, roasted red peppers, za'atar, paprika and chili paste (if using) and stir. 1 green pepper, sliced. Start the taters: Combine Parmigiano, salt, rosemary, hot pepper flakes and grill seasoning in a bowl. Rachael Ray Show. Set a timer for 3 and a half minutes but keep. Set up a breading station: In a shallow dish, combine almond meal, panko, salt, pepper, Parmigiano-Reggiano and lemon zest. Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-high heat. 1 tablespoon Cajun seasoning or more, if needed. Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham. Keep warm in 275˚F oven. Add half the cauliflower and puree the ingredients into smooth sauce. In a medium-size mixing bowl, combine the remaining Parmigiano Reggiano, oregano, basil and parsley. Stir in enough milk to be able to shape mixture into patties. 1 teaspoon Italian seasoning. Roll the chicken into 1 1/2-inch balls and place on the prepared baking sheet. Fry eggplant 3-4 minutes on each side then drain the slices on paper towels set over cooling rack. Preheat the oven to 450F. Add steaks and cook about 8 minutes, turning occasionally, transfer to platter and add the Marsala and Chianti to pan to and swirl, add shallots and garlic, tomato paste, fennel, oregano or marjoram, chili paste or fresh chili and Worcestershire. Ingredients. Open like a book and place between 2 sheets of plastic wrap or parchment paper. Heat a large cast-iron skillet over medium-high heat and spray lightly with non-aerosol cooking spray. Preheat a cast-iron skillet over medium to medium-high heat. 1 ½ cups. Place a large foil-lined rimmed baking sheet with a wire rack set inside of it near the cutting board you're working on. Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. 12 ounces peeled and deveined shrimp. Form 6 large, thin patties, 4 to 5 inches in diameter, or 12 small patties, 2 to 3 inches in diameter. Preparation. Place 1 pat (about ½ tablespoon) of butter in the middle of each ball. Preparation. Think you know chicken fingers? If they’re all the same to you, we’re here to inspire. Combine pork with sage, fennel, garlic, grated onion, salt, pepper and cheese. A handful of parsley, finely chopped. Repeat with remaining breasts. Yes, you really can pull off an appetizer and a main dish in 30 minutes! Shrimp cook quickly, and these are simply seasoned with salt, pepper and 5-spice powder for a bold bite. Lay chicken breasts flat and place 1 to 2 pieces of prosciutto on top. Press the brown sugar mixture onto 1 side of the bacon. Buddy Valastro's Classic Vanilla Cake. Food & Fun. Cook patties 6 minutes on each side. Remove patties and repeat. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Make a burger the size of a quarter so you can taste your mix before you cook all of the meat, Rach suggests. In another bowl, combine pork, fennel seeds, maple syrup and season with salt and pepper. Break up tomatoes and simmer sauce 20 minutes to thicken. Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Preparation. Add garlic and chilies, and stir until very fragrant and garlic is light golden in color at edges, 3-4 minutes. Food Network4 large cloves garlic, cracked away from skin. Season with salt and pepper on. For the burgers: Heat a cast-iron skillet over medium-high heat. Don’t stir too much or the chicken will fall apart into shreds. Top with 1/4 cup shredded cheese to each breast and a sprinkle of basil, some salt and pepper. After flipping, top with pastrami and cheese; tent with foil to melt the cheese. Preheat the broiler to high. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper. Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Cook, stirring occasionally, until the tomatoes burst open and begin to release. Brown evenly on both sides, 5-6 minutes total, then remove to plate. In a food processor, pulse the carrot, celery, onion, and. No One Will Believe These "Chicken Wings" Are Actually Cakes! Food & Fun. 7. Add the nutmeg; season with salt and pepper. Excerpted from Peace, Love, and Pasta by Scott Conant. Melt 2 tablespoons butter in a skillet over medium heat, add apples and saut 8-10 minutes, stirring occasionally, until lightly browned. We build the tacos like this: sauce, protein. TV-G. How to Make Pork Parmigiana | Rachael Ray. We build the tacos like this: sauce, protein. Coat the patties in a thin layer of the potato-onion mixture, completely covering the meat. Add relish, cabbage mix and sliced onions and season with salt and pepper. Flip the chicken, cover again, and cook for another 10 minutes, or until the thickest part of the chicken reaches 165°F. Top the pizza with sauce, mozzarella cheese, pepperoni and parmesan. Slice and reserve. Peel 2 oranges and thinly slice into rounds. Remove to a warm platter. On a clean work surface area, arrange three shallow dishes: Place some flour in one, pour 1 1/2 cups polenta and 1/2 cup of Parmigiano into another one and mix until combined. 1 ½ to 2 pounds boneless, skinless chicken thighs. In a bowl, combine the ground turkey, cheese, cilantro, chili powder, grill seasoning, cumin and hot sauce. Reality Mar 28, 2019 20 min. 1 pound ground chicken. Set a wire rack inside a rimmed baking sheet lined with foil. In a small pot, heat about 1/2 cup of the extra-virgin olive oil with the crushed garlic, rosemary sprigs, and red pepper flakes. Slice and reserve. Brush the tops of each chicken parm bite with the remaining egg mixture and sprinkle the cheese-herb mixture over each of them. Serve cutlets with tomato sauce on top. Preheat the oven to 425°F. 10 Of Rachael's Best Burgers EVER. Add juice of 1 lemon and wine to pan and swirl, then add broth. When the popcorn is popped, tossed with Parmesan and black pepper. 2. Top each with 2 slices of cheese. Preparation. Place the pizza dough into the pan, trimming off any access. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Lay chicken breasts flat and place 1 to 2 pieces of prosciutto on top. In a large skillet, heat about 1/8 inch of olive oil over medium-high. 1 cup onion, chopped, plus more for serving. Preheat oven to 400°F. Wilt in the basil and season the sauce with salt and pepper. Meanwhile, pat the chicken pieces dry, then season generously with salt, pepper, and the chile powder. In a large bowl, mix the crab meat, mayo, eggs, seasoning and Dijon, being careful not to break up the crab meat—the bigger the pieces the better. 2 eggs, lightly beaten. “Both of our grandmothers taught us to cook with love and [told us] you can taste it in the food. Let the eggplant cool before layering it with tomato basil sauce, mozzarella and parm. Salt. Preparation. Preheat oven to 400˚F. In a medium bowl, season the chicken with salt and pepper. Form 6 large, thin patties, 4 to 5 inches in diameter, or 12 small patties, 2 to 3 inches in diameter. Bring pot of water to boil for pasta. Set sauce aside for falafel burger assembly. The premiere. Bring the rice to a boil with 2 1/2 cups of chicken stock. Drizzle with EVOO then halve the zested lemon and douse each chicken breast with about 1 teaspoon juice from one of the lemon halves. that you should add to your must-try list. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Place the bacon slices on a cutting board. Flip the bird over and spread it out. Coarsely mash avocados with lemon juice, garlic, red onion, jalapeño, salt and cilantro, if using. Remove to a warm platter. After flipping, top with pastrami and cheese; tent with foil to melt the cheese. In a small pot with tight fitting lid heat EVOO, a couple of turns of the pot, over medium heat, add garlic and stir 2 minutes then add tomatoes and cover pot, raise heat a bit and cook tomatoes, shaking the pot occasionally, until tomatoes burst, 8-10 minutes. Add butter to the pan, melt and brown butter until golden and nutty in aroma. Add a drizzle of oil and cook. 07:00 AM, May 03, 2023. Preparation. Add garlic, tomatoes and passata and soften, stirring occasionally, another 10 minutes. For the pomodoro sauce: 1 tablespoon olive oil. Place crushed garlic in a small pan with 1/3 cup EVOO. Toast seeds in small pan until fragrant and grind. On a clean work surface area, arrange three shallow dishes: Place some flour in one, pour 1 1/2 cups polenta and 1/2 cup of Parmigiano into another one and mix until combined. In a large saucepan, bring the remaining 2 cups stock and the milk to a low boil. Rub the outside of the chicken with oil and salt, and stuff with the lemon halves. It's got lots of sauce, lots of cheese and a big dose of nostalgia," says Chef Joe. Instructions. 1 cup grated Parmigiano-Reggiano, divided. Bake until. Heat a skillet over medium heat with olive oil, 2 turns of the pan. Add potatoes to drippings and lightly brown, season with salt and pepper and add bay leaves. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza. Preheat an air fryer to 375°F. Bring the rice to a boil with 2 1/2 cups of chicken stock. Remove patties and repeat. Form patties about 1-inch thick. Coat the cutlets in the flour, then the eggs, and then the breadcrumbs, pressing so the crumbs adhere. For the Spice Mix: 1 teaspoon (1/3 palmful) of one or combined, fennel seeds and pollen. S. 1 teaspoon red pepper flakes or ground red pepper¼ cup butter; 3 medium onions or 2 large, ½ cup finely chopped, remainder chopped or quartered and thinly sliced; 1 fresh bay leaf; Salt and pepperAdd parsley to breadcrumbs. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium. Cover, turn off heat and let stand 12 minutes. Fry until deep golden, 5 to 6 minutes per side. Add half the parsley, the stock or bone broth, butter and lemon juice, then reduce heat to low, stir in cream and slide veal into sauce for 1 minute. Raise heat a bit and cook, shaking pan occasionally, until tomatoes begin to burst, 6-8 minutes. Add the pancetta and cook until crispy, about 2 minutes, then add the orzo and cook until brown and toasted. In a large bowl, mix the pork, ginger, green onions, soy sauce and sriracha (if using) by hand. This video is currently unavailable. Food & Fun. Toss with 2 tablespoons of the oil and season with salt and pepper. Heat a medium skillet over medium heat. Arrange chicken on a parchment-lined baking sheet and season with salt and pepper. (For the Mexican/Fajitas, use only the chicken, peppers and onions. 5-quart air fryer to 360°F and preheat for 5 minutes. 1/2 cup chicken or vegetable stockPlace beef in bowl and combine with salt, pepper, garlic, parsley and Worcestershire sauce.